A pragmatic, diagnostic guide for production teams tackling print quality on kraft paper cups—covering defects, tools, material variables, process parameters, and practical fixes with real-world ranges and food safety context.
A practical, specification-first look at microwave behavior, substrates, inks, and compliance for paper cups used in food service—what matters, what to test, and where the limits are.
A printing engineer’s view on the global shift toward plastic-free barrier cups, the energy and carbon math behind it, and what changing consumer, regulatory, and production realities mean for paper cup manufacturing and printing.
A multi-customer comparison of three Asia-based converters standardizing on water-based flexo to stabilize cup graphics, meet food safety, and solve practical issues from color drift to muffin sticking.
A European coffee roaster moves from trials to national rollout of recyclable paper cups in nine months, addressing color consistency, throughput, and compliance with a water-based flexo setup and FSC-certified kraft substrates.
A pragmatic, production-floor guide to setting up flexo/offset printing, calibration, and food-safety controls for paper cup manufacturing, with real-world parameters and trade-offs.
A designer-led, shop-floor-ready guide to dialing in water-based flexo for paper cups—covering parameters, food-contact quality, diagnostics, and substrate choices.
A practical, technical look at how substrate, color, and finish choices shape paper cup branding — grounded in consumer behavior and field feedback across Asia.
An Asia-based bakery group shares, in interview form, how hybrid print technologies and food-safe materials stabilized color, cut waste, and streamlined changeovers for branded paper cups.
Practical, sustainability‑led guidance for European teams choosing between PE, PLA, and dispersion barriers, and between flexo, offset, and digital for paper cups.
